AREPAS – BREAKFAST AND LUNCH

Considered the most typical food of northern South America (Colombia and Venezuela), AREPAS are a daily ritual that has been practiced for centuries. Maiz (corn) is one of the most beautiful gifts of the Americas (North, Central and South) to the world. The indigenous inhabitants of South America mastered the art of transforming Maiz into simple, loyal and very healthy round goodies called AREPAS! – All Gluten-Free except Arepa de Choclo.

AREPA DE CHOCLO — v 6.5

Sweet Corn Arepa / Fresco cheese covered arepa made with “gringo” corn.

*AREPAS DE QUESO — v/gf 9

Cheese Arepa / Two arepas filled with Fresco (mild and milky) cheese. Approach these bad boys with a buttered knife in one hand and a salt shaker in the other.

HUEVOS PERICOS – AREPA — v/gf 13.5

Arepa with Eggs / Scrambled free range eggs with spring onions and tomato on a thin and crispy arepa. Colombian style brekky.

*ROPA VIEJA – AREPA — gf 14

“Old Clothes” Beef / A secret Cuban recipe. Don’t tell Fidel we’re cooking this revolution here!

*FRIJOLES CON FETA – AREPA — v/gf 13.5

Black Beans and Feta Arepa / Nothing as faithful and loyal as beans.
Love them back.

*CHORIZO – AREPA — gf 14

Chargrilled Chorizo Arepa / Chargrilled to perfection, this juicy chorizo will take you to the streets of Colombia. Squeeze the lime, grab it with the Arepa and don’t let go!

*MORCILLA – AREPA — gf 14

Morcilla – Chargrilled Black Pudding Arepa / Two words: bloody delicious.

*POLLO – AREPA — gf 14

Chargrilled Free Range Chicken Arepa / Quién pidió pollo?! Marinated with panela, hot paprika and lime, these chargrilled juicy thighs will keep you salivating for weeks.

CON ENSALADA 3

With salad

SIDES

CARNE/BEEF 4.5

FRIJOLES/BEANS 4.5

CHORIZO 4.5

MORCILLA/BLACK PUDDING 4.5

POLLO/CHICKEN 4.5

AREPA 3

AREPA DE QUESO/CHEESE AREPA 4.5

GUACAMOLE 2

PICADILLO 2

FETA 3



*Served with guacamole and picadillo
V / Vegetarian
GF / Gluten free

Background pics: Colombia by B+

EMPANADAS

Even though Argentina and Chile are the true EMAPANADA experts, every South American country has it’s own version. Either fried or baked, these treats are a latin classic that go very well with extra hot sauce. Our versions are more on the Chilean side: Baked and filled with beef or spinach.

*EMPANADA DE ESPINACA Y QUESO — v 7.5

Spinach and Cheese Empanada

*EMPANADA DE CARNE 7.5

Beef and Olive Empanada

SWEETS

All Gluten-Free unless we bring a delicious intruder. Relax… we’ll let you know.

AREQUIPE OR BOCADILLO CON QUESO — gf 4

A classic duo: Caramel or Guava with Fresco Cheese.

RASPBERRY BROWNIE 4.5

Soft, sweet and… mmm… yummy!

PORTUGUESE CUSTARD TARTS 4

You know them, you love them. – NOT Gluten Free -