AREPAS

Considered the most typical food of northern South America (Colombia and Venezuela), AREPAS are a daily ritual that has been practiced for centuries. Maiz (corn) is one of the most beautiful gifts of the Americas (North, Central and South) to the world. The indigenous inhabitants of South America mastered the art of transforming Maiz into simple, loyal and very healthy round goodies called AREPAS! – All Gluten-Free except Arepa de Choclo.

AREPA DE CHOCLO 6

Sweet Corn Arepa / Fresco cheese covered arepa made with “gringo” corn.

*AREPAS DE QUESO 8.5

Cheese Arepa / Two arepas filled with Fresco (mild and milky) cheese. Approach these bad boys with a buttered knife in one hand and a salt shaker in the other.

AREPA CON HUEVO 12

Arepa with Eggs / Scrambled free range eggs with spring onions and tomato on a thin and crispy arepa. Colombian style brekky.

*ROPA VIEJA – AREPA 12

“Old Clothes” Beef / A secret Cuban recipe. Don’t tell Fidel we’re cooking this revolution here!

*FRIJOLES CON FETA – AREPA 12

Black Beans and Feta Arepa / Nothing as faithful and loyal as beans.
Love them back.

*CHORIZO – AREPA 12

Chorizo Arepa / Chargrilled to perfection, this juicy chorizo will take you to the streets of Colombia. Squeeze the lime, grab it with the Arepa and don’t let go!

CON ENSALADA 2.5

With salad

OTHER EXTRAS

CARNE/BEEF 4.5

FRIJOLES/BEANS 4.5

CHORIZO 4.5

AREPA 3

GUACAMOLE 2

PICADILLO 2

FETA 3

*Served with guacamole and picadillo

EMPANADAS

Even though Argentina and Chile are the true EMAPANADA experts, every South American country has it’s own version. Either fried or baked, these treats are a latin classic that go very well with extra hot sauce. Our versions are more on the Chilean side: Baked and filled with beef or spinach.

*EMPANADA DE ESPINACA Y QUESO 7.5

Spinach and Cheese Empanada

*EMPANADA DE CARNE 7.5

Beef and Olive Empanada

SWEETS

All Gluten-Free unless we bring a delicious intruder. Relax… we’ll let you know.

AREQUIPE CON QUESO 4

A classic and delicious duo: Caramel and Cheese.

BOCADILLO CON QUESO 4

Traditional sweet guava block with Fresco Cheese.

RASPBERRY BROWNIE 4.5

Soft, sweet and… mmm… yummy!

MUFFINS 4.5

Daily Selection

GINGERBREAD HEARTS 3.5

Everyone needs a sweet heart…

ALMOND CRESCENTS 3.5

A.K.A. Da Moon Cookies.

PORTUGUESE CUSTARD TARTS 4

You know them, you love them. – NOT Gluten Free -

ICY POLES 4.5

100% REAL FRUIT! Coconut or Mango Biche

FRIDAY NIGHT SPECIALS

SONIDO AT NIGHT!
Beer, rum and crispy arepas!
Every FRIDAY till 10pm. Kitchen closes at 9pm.

*POLLO – AREPA 12

Free Range Chicken Arepa / Quién pidió pollo?! Marinated with panela, hot paprika and lime, this chargrilled juicy thighs will keep you salivating for weeks.

CHAMPIÑONES AL AJILLO – AREPA 12

Garlic Mushrooms and Feta Arepa / We thank the Spanish “Colonization” for this extra garlicky yummy classic now embraced in all South American countries.

TINTO 4

GRECA – FILTERED COFFEE
South or Central American Single Origin

At night we turn on the GRECA machine and go all the way to South America to enjoy a Colombian style black coffee. Default in every home, restaurant and office building, the GRECA is a sacred metallic monster that pours black magic through one of its multiple pipes.

MILK ON THE SIDE 50¢
SOY ON THE SIDE 1