AREPAS

Considered the most typical food of northern South America (Colombia and Venezuela), AREPAS are a daily ritual that has been practiced for centuries. Maiz (corn) is one of the most beautiful gifts of the Americas (North, Central and South) to the world. The indigenous inhabitants of South America mastered the art of transforming Maiz into simple, loyal and very healthy round goodies called AREPAS! – All Gluten-Free except Arepa de Choclo

AREPA DE CHOCLO 6

Sweet Corn Arepa / Fresco cheese covered arepa made with “gringo” corn.

*AREPAS DE QUESO 8.5

Cheese Arepa / Two arepas filled with Fresco (mild and milky) cheese. Approach these bad boys with a buttered knife in one hand and a salt shaker in the other.

AREPA CON HUEVO 11.5

Arepa with Eggs / Scrambled free range eggs with spring onions and tomato on a thin and crispy arepa. Colombian style brekky.

*ROPA VIEJA 11.5

“Old Clothes” Beef / A secret Cuban recipe. Don’t tell Fidel we’re cooking this revolution here!

*FRIJOLES CON FETA 11.5

Black Beans and Feta Arepa / Nothing as faithful and loyal as beans.
Love them back.

*CHORIZO – AREPA 11.5

Chorizo Arepa / Chargrilled to perfection, this juicy chorizo will take you to the streets of Colombia. Squeeze the lime, grab it with the Arepa and don’t let go!

CON ENSALADA 2.5

With salad

OTHER EXTRAS

CARNE/BEEF 4.5

FRIJOLES/BEANS 4.5

CHORIZO 4.5

AREPA 3

GUACAMOLE 2

PICADILLO 2

FETA 3

*Served with guacamole and picadillo

Kitchen closes at 3pm / No cards. Cash only.

Background pics: Colombia by B+

EMPANADAS

Even though Argentina and Chile are the true EMAPANADA experts, every South American country has it’s own version. Either fried or baked, these treats are a latin classic that go very well with extra hot sauce. Our versions are more on the Chilean side: Baked and filled with beef or spinach.

*EMPANADA DE ESPINACA Y QUESO 7.5

Spinach and Cheese Empanada

*EMPANADA DE CARNE 7.5

Beef and Olive Empanada

*EMPANADA DE CHORIZO 8

Chorizo Empanada

SWEETS

All Gluten-Free unless we bring a delicious intruder. Relax… we’ll let you know.

AREQUIPE CON QUESO 4

A classic and delicious duo: Caramel and Cheese.

BOCADILLO CON QUESO 4

Traditional sweet guava block with Fresco Cheese.

RASPBERRY BROWNIE 4.5

Soft, sweet and… mmm… yummy!

MUFFINS 4.5

Daily Selection

GINGERBREAD HEARTS 3.5

Everyone needs a sweet heart…

ALMOND CRESCENTS 3.5

A.K.A. Da Moon Cookies.

PORTUGUESE CUSTARD TARTS 4

You know them, you love them. – NOT Gluten Free -

ICY POLES 4.5

100% REAL FRUIT! Coconut or Mango Biche

COFFEE

Two Supreme blends just for you:

SUPREME FAIR TRADE ORGANIC

Rich and smooth, this Melbourne classic will keep you going all day long. Fuerza! Check out the Coffee Supreme Blog

SOUTH AMERICAN SINGLE ORIGIN

A different country every couple of weeks. Best appreciated in straight coffee (short and long blacks).

CHOCOLATE CORONA

TRADITIONAL COLOMBIAN HOT CHOCOLATE
A lovely drink from the Andes served in the traditional OLLETA & MOLINILLO. Stir it up little darling!

OLLETICA 4.5

Small Jug – For one

OLLETOTA 8

Big Jug – For two

CON QUESO 2

Add cheese (Like colombians do…)

AGUAPANELA

A traditional sugarcane elixir that cures 147 known illnesses with just one hot cup! Squeeze the lime in and say mmm…!

ICE AGUAPANELA

The cold version. Move over ice tea, there’s a new refreshing drink in town.

JUGOS NATURALES

Natural juices from South American fruits you’ve probably never heard of! South American Fruits include: